THE FUTURE OF FOOD IS LOW-CARBON, CIRCULAR & PLANT BASED!

FoodSHIFT 2030 is putting citizens at the centre of food systems change in a novel approach to scale-up, multiply and share the best food innovations European communities have to offer.

ABOUT US

Meet the FoodSHIFT Accelerator Labs

In partnership with engaged citizensNGOsSMEsresearchers, local administration and policy makers we’re establishing nine living labs across Europe to incubate local food system innovations. Through events, tools and resourceswe’ll share these innovations and inspire everyone to join a food systems shift.

Food Tech 3.0 Lab

Barcelona, Spain

Solutions for local production in future cities.

Open School Lab

Athens, Greece

Schools as sites of food experience and food system transformation.

Regional Lunch for All Lab

Avignon, France

Public procurement as a driver for a more regional, sustainable and healthy food system.

Back to Land Lab

Bari, Italy

Sustainable land use and food chain strategies for young entrepreneurs building on social innovation in food systems.

Food Life Centre Lab

Berlin, Germany

An innovation hub for sustainable regional food supply based on a decentralisation concept for food distribution and education.

Interactive Food Lab

Brașov, Romania

Integrating traditional and local producers into an innovative and ambitious regional food system.

Kitchen of Tomorrow Lab

Copenhagen, Denmark

Public procurement and professional kitchens for a sustainable regional food system, including rural and coastal areas.

City Agro-Park Lab

ostend, belgium

Operationalisation of an agricultural park.

Accessible Food Gardens Lab

Wrocław, Poland

Strengthening of innovation potential of local sustainable food system.

Food Tech 3.0 Lab

Barcelona, Spain

Solutions for local production in future cities.

Open School Lab

Greater Athens, Greece

Schools as sites of food experience and food system transformation.

Regional Lunch for All Lab

Avignon, France

Public procurement as a driver for a more regional, sustainable and healthy food system.

Back to Land Lab

Bari, Italy

Sustainable land use and food chain strategies for young entrepreneurs building on social innovation in food systems.

Food Life Centre Lab

Berlin, Germany

An innovation hub for sustainable regional food supply based on a decentralisation concept for food distribution and education.

Interactive Food Lab

Brașov, Romania

Integrating traditional and local producers into an innovative and ambitious regional food system.

Kitchen of Tomorrow Lab

Greater Copenhagen, Denmark

Public procurement and professional kitchens for a sustainable regional food system, including rural and coastal areas.

City Agro-Park Lab

Ostend, Belgium

Operationalisation of an agricultural park.

Accessible Food Gardens Lab

Wrocław, Poland

Strengthening of innovation potential of local sustainable food system.

JOIN THE FOOD SHIFT

Get informed on our Knowledge Hub!

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