Knowledge transfer for long-term, wide-spread food system transformation
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NewsContinue ReadingWebinar key takeaways: Getting food on the climate agenda
29 June 2021The super year for food: this is how 2021 is…
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PressContinue ReadingSally Bourdon
06 May 2021Leader of the Food Tech 3.0 FoodSHIFT Accelerator Lab in…
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PressContinue ReadingChristian Bugge Henriksen
05 April 2021FoodSHIFT 2030 Coordinator. Research Group Leader and Associate Professor at…
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PressContinue ReadingDirk Wascher
05 April 2021FoodSHIFT 2030 Innovation Manager. SUSMETRO - Sustainable Design for Metropolitan…
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InsightContinue ReadingWhat does regional food mean?
11 March 2021A scientific article assessing Avignon's foodshed sheds some light We…
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WebinarContinue ReadingWebinar: Education for a new generation of food citizens
25 February 2021Public Webinar, February 25 at 12pm CET How much do…
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WebinarContinue ReadingWebinar: Urban and Peri-Urban Agriculture
21 January 2021FoodSHIFT 2030 Public Webinar, January 21st at 12pm CET What…
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InsightContinue ReadingWhat does a plant-based diet really mean?
02 December 2020Recent research, including a 2019 report from the EAT-Lancet Commission,…
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WebinarContinue ReadingWebinar: Shaking up the food system
18 November 2020Shaking up the food system- How citizen-driven innovation is shifting…
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InsightContinue ReadingPutting good food jobs at the heart of the economic recovery
28 October 2020Read the latest report from SUSTAIN The latest briefing released…
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NewsContinue ReadingBari FoodSHIFT 2030 Accelerator Lab to kick off with their first event on the FAO World Food Day
30 September 2020The Bari FoodSHIFT Accelerator Lab will encourage youth entrepreneurship and…
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WebinarContinue ReadingWebinar: City-region perspectives on providing food for the vulnerable during the COVID-19 crisis
19 August 2020The COVID-19 crisis saw city-regions from across the world respond…
