Knowledge hub
Knowledge transfer for long-term, wide-spread food system transformation
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SpeakerContinue ReadingOriol Estela
14 September 2021Economist and geographer. Professional with more than 25 years of…
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Continue ReadingBecome a Future Food Maker
01 September 2021Become a Future Food Maker and help shape the food…
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SpeakerContinue ReadingXavier Dominguez
03 August 2021Xavier Dominguez is a researcher at the Future Learning Unit…
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SpeakerContinue ReadingFrancesca Volpe
03 August 2021Francesca Volpe is the Lab Leader at Back to Land…
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SpeakerContinue ReadingAlessandra Schmidt
30 July 2021Alessandra Schmidt is the Lab Host for the Food Tech…
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SpeakerContinue ReadingGuillem Camprodon
30 July 2021Guillem Camprodon is the research lead at Fab Lab Barcelona.…
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NewsContinue ReadingWebinar key takeaways: Getting food on the climate agenda
29 June 2021The super year for food: this is how 2021 is…
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SpeakerContinue ReadingSally Bourdon
06 May 2021Leader of the Food Tech 3.0 FoodSHIFT Accelerator Lab in…
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SpeakerContinue ReadingChristian Bugge Henriksen
05 April 2021FoodSHIFT 2030 Coordinator. Research Group Leader and Associate Professor at…
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SpeakerContinue ReadingDirk Wascher
05 April 2021FoodSHIFT 2030 Innovation Manager. SUSMETRO - Sustainable Design for Metropolitan…
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InsightContinue ReadingWhat does regional food mean?
11 March 2021A scientific article assessing Avignon's foodshed sheds some light We…
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WebinarContinue ReadingWebinar: Education for a new generation of food citizens
25 February 2021Public Webinar, February 25 at 12pm CET How much do…
