FOOD SYSTEM INNOVATION ASSESSMENT REPORT
05 September 2022
D3.3 The following document presents methods and obtained results from the evaluation of the current state of the food system within front-runner city regions.
T3.3. focuses on assessing the current state of the food system through evidence-based foodshed approaches. The foodshed assessments could provide the FALs with important information about the functioning of the food system in the participating city regions, including the demand for food, the area required to satisfy the demand for food, and the food production capacity of the city regions.
