THE FUTURE OF FOOD IS LOW-CARBON, CIRCULAR & PLANT BASED!
FoodSHIFT 2030 is putting citizens at the centre of food systems change in a novel approach to scale-up, multiply and share the best food innovations European communities have to offer.
ABOUT US
Meet the FoodSHIFT Accelerator Labs
In partnership with engaged citizens, NGOs, SMEs, researchers, local administration and policy makers we’re establishing nine living labs across Europe to incubate local food system innovations. Through events, tools and resources, we’ll share these innovations and inspire everyone to join a food systems shift.
Food Tech 3.0 Lab
Barcelona, Spain
Solutions for local production in future cities.
Open School Lab
Athens, Greece
Schools as sites of food experience and food system transformation.
Regional Lunch for All Lab
Avignon, France
Public procurement as a driver for a more regional, sustainable and healthy food system.
Back to Land Lab
Bari, Italy
Sustainable land use and food chain strategies for young entrepreneurs building on social innovation in food systems.
Food Life Centre Lab
Berlin, Germany
An innovation hub for sustainable regional food supply based on a decentralisation concept for food distribution and education.
Interactive Food Lab
Brașov, Romania
Integrating traditional and local producers into an innovative and ambitious regional food system.
Kitchen of Tomorrow Lab
Copenhagen, Denmark
Public procurement and professional kitchens for a sustainable regional food system, including rural and coastal areas.
City Agro-Park Lab
ostend, belgium
Operationalisation of an agricultural park.
Accessible Food Gardens Lab
Wrocław, Poland
Strengthening of innovation potential of local sustainable food system.
Food Tech 3.0 Lab
Barcelona, Spain
Solutions for local production in future cities.
Open School Lab
Greater Athens, Greece
Schools as sites of food experience and food system transformation.
Regional Lunch for All Lab
Avignon, France
Public procurement as a driver for a more regional, sustainable and healthy food system.
Back to Land Lab
Bari, Italy
Sustainable land use and food chain strategies for young entrepreneurs building on social innovation in food systems.
Food Life Centre Lab
Berlin, Germany
An innovation hub for sustainable regional food supply based on a decentralisation concept for food distribution and education.
Interactive Food Lab
Brașov, Romania
Integrating traditional and local producers into an innovative and ambitious regional food system.
Kitchen of Tomorrow Lab
Greater Copenhagen, Denmark
Public procurement and professional kitchens for a sustainable regional food system, including rural and coastal areas.
City Agro-Park Lab
Ostend, Belgium
Operationalisation of an agricultural park.
Accessible Food Gardens Lab
Wrocław, Poland
Strengthening of innovation potential of local sustainable food system.
FoodSHIFT2030 Transition Toolkit is RELEASED!
The Toolkit resources support stakeholders in understanding, stimulating and measuring the transition of their local food systems. The resources are sorted into three types:
Innovation Cases, Knowledge Base and Living Lab Support to Transition.
Join the discussion
Help transform the European Food System!
#foodshift2030
