La Tapy

09 August 2022

La Tapy
Avignon, France

THE INNOVATION:

La Tapy is a local producer of cow milk, who is now in collaboration with a local entrepreneur to explore opportunities for yogurt production. This project was born from both the milk producer’s and the entrepreneurs strong convictions. As the milk producer is already supplying public and private structures for catering, he was aware that producing yogurts from his milk could be well-adapted; lacking time managing development, he was contacted by a young entrepreneur who proposed that he could take on the transformation of the milk to yogurt. Both are convinced by quality products and the milk producer is well known to pay attention to his animals and sustainable development.

LOOKING AHEAD:

To realize the goal of supplying yogurt to local clients, a key step is finding a suitable space for yogurt production (maturing) and developing positive relationships with local institutes such as schools who will be buyers of the yogurt. In the future, different flavor varieties will also be considered.

More Information:
Contact Person: Mr Rigat
Email: [email protected]

Info about the Innovators and the Innovation portraits Catalogue

FoodSHIFT 2030 aims to launch an ambitious citizen-driven transition of the European food system towards a low carbon circular future, including a shift to less meat and more plant based diets. This transition is necessary in order to address the pressing challenges for food and nutrition security, contribute to the EU commitment of reducing GHG emissions by at least 40% by 2030, and revitalize urban-rural linkages and partnerships.

To do so, it establishes FoodSHIFT Accelerator Labs for maturing, combining, upscaling and multiplying existing food system innovations across nine front-runner city-regions. In turn these innovations contribute to the FoodSHIFT vision.

An Innovation Catalogue called “Innovation Portraits” was created to snapshot each of the Food Innovations connected with each of the FoodSHIFT Accelerator Labs (FALs) across the 9 city regions.

Info about the Innovation Portraits Catalogue

The Innovation Catalogue will snapshot each of the Food Innovations connected with each of the FoodSHIFT Accelerator Labs (FALs) across the 9 city regions. Each FAL has a dedicated innovation focus and each chapter will present innovation cases from a particular FAL. For each of the innovations presented, a snapshot of the innovation concept and purpose will be given, alongside the key impacts the innovation has in relation to the FoodSHIFT Impact Pathways and the acceleration ambitions of the innovation.

In addition, each innovation portrait is also categorized according to its Innovation Dimension. These dimensions indicate what kind of innovation is being presented, and where in the value chain it plays a role. This is indicated by these tabs. The dimensions are defined as follows:

Product – Innovations in this category address new or updated products, including quality, safety and market impact.

Process – These innovations are relevant to new technologies for processing, logistical improvements, infrastructure and new/improved services.

Social – Innovations in this category are relevant to changes in behaviour (e.g. consumers/citizens), development of new relationships and inclusiveness.

Governance – The innovations address policy developments, including food planning, subsidies, taxing, certificates & labelling.

Learn more about all the Innovation portraits: https://foodshift2030.eu/meet-the-people-changing-your-food-system/

Innovators

Our local FoodSHIFT Accelerator Labs (FALs) have each identified 10 inspiring innovators from their city region that have developed sustainable solutions for the improvement of the food system in their area. Across these 90 innovators, there are diverse initiatives that are unique examples of how a food system can be transformed from the inside-out; ranging from Community Supported Agriculture, roof-top beekeeping, to fermented food projects. Read more information in the Innovation Portraits Knowledge Hub Post and view the full snapshot profiles of these innovators are provided in the Innovation Portraits.

FELLOW CITIES

Through the development of events, tool kits and resources in collaboration with research partners, the FoodSHIFT Accelerator Labs will share their approaches and inspire us all to join a food systems shift.