Knowledge transfer for long-term, wide-spread food system transformation
-
22 August 2022Continue ReadingLe Tipi
Le Tipi Avignon, France THE INNOVATION: Le Tipi is an…
-
22 August 2022Continue ReadingDes Pieds et des Mains
Des Pieds et des Mains Avignon, France THE INNOVATION: Des…
-
22 August 2022Continue ReadingFederation of Hellenic Food Industries (SEVT)
Federation of Hellenic Food Industries (SEVT) Athens, Greece THE INNOVATION:…
-
11 August 2022Continue ReadingHealthy Seeds
Healthy Seeds Wroclaw, Poland THE INNOVATION: Healthy Seeds is a…
-
09 August 2022Continue ReadingGrønt Marked
Grønt Marked Copenhagen, Denmark THE INNOVATION: Grønt Marked is a…
-
09 August 2022Continue ReadingLiving Lab with regional LAGs
LIVING LAB WITH REGIONAL LOCAL ACTION GROUPS Sustainable Development Agency…
-
09 August 2022Continue ReadingBioKräuterei Oberhavel
BioKräuterei Oberhavel Oranienburg, Germany BioKräuterei Oberhavel is a small organic…
-
09 August 2022Continue ReadingRete Buono e Bio
Rete Buono e Bio Bari, Italy Rete Buono e Bio…
-
09 August 2022Continue ReadingNumid
Numid Barcelona, Spain THE INNOVATION: Numid's intention is to fight…
-
05 August 2022Continue ReadingTajfun
Tajfun Wroclaw, Poland THE INNOVATION: Created from the ideas of…
-
05 August 2022Continue ReadingO?bin Open Garden (OOO)
O?bin Open Garden (OOO) Wroclaw, Poland THE INNOVATION: OOO's activities…
-
05 August 2022Continue ReadingChef on the Move
Chef on the Move Ostende, Belgium THE INNOVATION: Eating and…
