Knowledge transfer for long-term, wide-spread food system transformation
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11 March 2021Continue ReadingWhat does regional food mean?
UncategorizedA scientific article assessing Avignon's foodshed sheds some light We…
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02 December 2020Continue ReadingWhat does a plant-based diet really mean?
Plant Based NutritionRecent research, including a 2019 report from the EAT-Lancet Commission,…
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28 October 2020Continue ReadingPutting good food jobs at the heart of the economic recovery
UncategorizedRead the latest report from SUSTAIN The latest briefing released…
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09 June 2020Continue ReadingA glimpse into the FoodSHIFT 2030 work packages
StoryThe FoodSHIFT 2030 project is divided into 9 work packages. Each work…
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09 May 2020Continue ReadingFoodSHIFT 2030 Impact Pathways
StoryIn addition to a more traditional work package-orientated project structure,…
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08 May 2020Continue ReadingFoodSHIFT 2030 is addressing 11 SDGs
StoryThere is an urgent need for a transformation of the…
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08 May 2020Continue Reading10 major themes derived from existing FAL innovation strengths
StoryThe FoodSHIFT 2030 approach focuses on supporting innovation towards a…
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06 May 2020Continue ReadingHow is FoodSHIFT 2030 transforming the food system?
StoryThe FoodSHIFT 2030 project brings together researchers, civil servants, entrepreneurs,…
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27 April 2020Continue ReadingThe FoodSHIFT 2030 Consortium
StoryThe FoodSHIFT 2030 project is a multi-stakeholder consortium composed of…
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27 April 2020Continue ReadingMeet the nine FoodSHIFT 2030 Accelerator Labs
StoryThe FoodSHIFT 2030 project is leading an ambitious citizen-driven transition…
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30 March 2020Continue ReadingWhat is FoodSHIFT 2030?
Capacity BuildingFoodSHIFT2030 is a 7.5 million Innovation Action project funded by…
