Knowledge transfer for long-term, wide-spread food system transformation
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05 August 2022Continue ReadingChain of Gastronomic Points
Gastro Local Association Brasov county, Romania THE INNOVATION: The local…
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05 August 2022Continue ReadingGemüse Syndikat – Auenhof Havelland
Gemüse Syndikat - Auenhof Havelland Berlin - Brandeburg, Germany The…
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05 August 2022Continue ReadingQuerfeld
Querfeld Berlin, Germany THE INNOVATION Motivated by tackling the problem…
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05 August 2022Continue ReadingVilagreens
Vilagreens Barcelona, Spain THE INNOVATION: Vilagreens vertically cultivates various vegetables…
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02 August 2022Continue ReadingPlantAge
PlantAge Berlin, Germany THE INNOVATION: The PlantAge cooperative was founded…
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02 August 2022Continue ReadingReducing food waste in restaurants – good practices
SZIKRA Restaurant Sfântu Gheorghe, Romania SZIKRA Restaurant takes an innovative…
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02 August 2022Continue ReadingMadfællesskabet
Madfællesskabet Copenhagen, Denmark THE INNOVATION: Madfællesskabet (The food community) strengthens…
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02 August 2022Continue ReadingBuitengoed – De Biopluktuin
Buitengoed - De Biopluktuin Ostende, Belgium THE INNOVATION: De Biopluktuin,…
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02 August 2022Continue ReadingThe Earth Market
The Earth Market Wroclaw, Poland THE INNOVATION: The Earth Market…
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01 August 2022Continue ReadingCohousing Boldershof
Cohousing Boldershof Ostende, Belgium THE INNOVATION: Next to the Gardens…
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01 August 2022Continue ReadingSustainable Gastronomy
Sustainable Gastronomy Brasov, Romania THE INNOVATION: Chef Daniela Graura is…
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01 August 2022Continue ReadingEn Direct de nos Fermes
En Direct de nos Fermes Avignon, France THE INNOVATION: En…
