Knowledge transfer for long-term, wide-spread food system transformation
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Continue Reading‘Listening is key’ – FoodSHIFT explores governance and food strategy
15 December 2022‘Listening is key’ – FoodSHIFT explores governance and food strategy…
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Continue ReadingPlanning for sustainable food communities: the Berlin case
02 December 2022Food hubs (FHs) providing neighbourhoods with regional food from agroecological…
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WebinarContinue ReadingCost of living crisis – takeaways
02 December 2022Last 8th November, we had the pleasure to hold the…
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Continue ReadingA participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen
29 November 2022This scientific publication revolves around the SUSMETRO tool Metropolitan Foodscape…
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Continue ReadingHow to cook up civic-driven food system governance? A step-by-step guide for practitioners
15 November 2022How to cook up civic-driven food system governance? A step-by-step…
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Continue ReadingFAL BRA?OV EXPERIENCE – CONSORTIUM REUNION EDITION
02 November 2022FAL BRA?OV EXPERIENCE - CONSORTIUM REUNION EDITION Between the 6th…
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Continue ReadingAssessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
29 October 2022Assessing food self-sufficiency of selected European Functional Urban Areas vs…
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Continue ReadingPress Release – What you do everyday matters
14 October 2022Press Release – What you do everyday matters FoodSHIFT 2030…
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Continue ReadingSustainable Food Festival in Barcelona
24 September 2022This year the second edition of Terra i Gust, Sustainable…
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Continue ReadingFoodSHIFT2030 Consortium Reunion!
31 August 2022FoodSHIFT2030 Consortium Reunion! The pandemic period influenced each project, also…
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Continue ReadingEU FOOD 2030 Project Family, by the numbers!
31 August 2022EU FOOD 2030 Project Family, by the numbers! Following…
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Continue ReadingThe central kitchen of Ostend lowers food waste by 40%
24 August 2022In the picture: Linda Verhaeghe (responsible for the kitchen), Silke Beirens…
