Knowledge transfer for long-term, wide-spread food system transformation
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SpeakerContinue ReadingAlessandra Schmidt
30 July 2021Alessandra Schmidt is the Lab Host for the Food Tech…
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SpeakerContinue ReadingGuillem Camprodon
30 July 2021Guillem Camprodon is the research lead at Fab Lab Barcelona.…
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NewsContinue ReadingWebinar key takeaways: Getting food on the climate agenda
29 June 2021The super year for food: this is how 2021 is…
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SpeakerContinue ReadingSally Bourdon
06 May 2021Leader of the Food Tech 3.0 FoodSHIFT Accelerator Lab in…
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SpeakerContinue ReadingChristian Bugge Henriksen
05 April 2021FoodSHIFT 2030 Coordinator. Research Group Leader and Associate Professor at…
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SpeakerContinue ReadingDirk Wascher
05 April 2021FoodSHIFT 2030 Innovation Manager. SUSMETRO - Sustainable Design for Metropolitan…
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InsightContinue ReadingWhat does regional food mean?
11 March 2021A scientific article assessing Avignon's foodshed sheds some light We…
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WebinarContinue ReadingWebinar: Education for a new generation of food citizens
25 February 2021Public Webinar, February 25 at 12pm CET How much do…
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WebinarContinue ReadingWebinar: Urban and Peri-Urban Agriculture
21 January 2021FoodSHIFT 2030 Public Webinar, January 21st at 12pm CET What…
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InsightContinue ReadingWhat does a plant-based diet really mean?
02 December 2020Recent research, including a 2019 report from the EAT-Lancet Commission,…
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WebinarContinue ReadingWebinar: Shaking up the food system
18 November 2020Shaking up the food system- How citizen-driven innovation is shifting…
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InsightContinue ReadingPutting good food jobs at the heart of the economic recovery
28 October 2020Read the latest report from SUSTAIN The latest briefing released…
